Zakłady Mięsne Pomorskie SKIBA - Wędliny, Wyroby Garmażeryjne, Tusze i półtusze, Wołowina, Wieprzowina

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Zakłady Mięsne Pomorskie SKIBA - Wędliny, Wyroby Garmażeryjne, Tusze i półtusze, Wołowina, Wieprzowina

najlepszy produkt

 

najlepszy produkt

 
 

We have for you

The idea for your dinner



 Ready to Roast meats are ideal solution for those who don't have enough time to prepare a healthy, tasty meal and at the same time for those who doesn't want to eat heavily processed food.

Ready to Roast  is a fresh meat with the addition of natural ingredients such as vegetables, fruits, dried herbs and spices. It's a great convenience for people who value their time and care about proper nutrition.





What's Ready to Roast:
 


1. Fresh meat
2. Hand pickled
3. Natural additions
4. No preservatives
5. Quick preparation
6. Simple in operation
7. Healthy!
Because it's natural.



 

  skiba jak to gotowe do ENG


 

Our selection:

 
Pork neck

in French mustard


Pork neck in characteristic French mustard, with the addition of cumin and bay leaf.

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Pork neck

Gingerbread


Pork neck for special occasions, an interesting taste of cinnamon with the addition of honey, carolers, cloves andginger.

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Pork neck

with grated horseradish and chives with the addition of Polish cider


Pork neck with the addition of grated horseradish and dried horseradish flakes, with the addition of dried chives, which significantly emphasizes the visual qualities of the product. The distinct taste was emphasized by the addition of Polish cider f...

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Pork neck

in honey with chilli flakes and ginger


Pork neck accompanied by honey and chili flakes. Interesting taste was highlighted with apple cider vinegar and ginger.  

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Pork neck

in cider with apple and spices


Pork neck in cider with the addition of ground cinnamon and cloves. The taste is emphasized by apple juice concentrate and good quality dried apples.  

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Pork neck

with dried tomatoes, olives and rosemary


Pork neck with the addition of tomato oil, black olives, rosemary and dried tomatoes. The final taste is emphasized by tomato concentrate.  

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pork loin

stuffed with plum with lovage and a sprig of rosemary


   

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pork loin

with grated horseradish and chives with the addition of Polish cider


   

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pork loin

in honey with chili flakes and ginger


   

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Pork neck

in cabbage and red wine


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Pork loin

with dried tomatoes, olives and rosemary


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Przepisy & Inspiracje


Dumplings with Brussels sprouts, pear and dried apricot.

Cut the apricots into strips, leaf sprouts, peel the pear and cut into particles. Put the butter on ...
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Red cabbage with apples, dried plum and raisins

Chop the cabbage, salt and knead it until soft. We put it in a pot with butter dissolved earlier. We...
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Potatoes (with skin) with oyster mushroom, garlic and celery

Boil the potatoes in their skins in salted water. After cooking, fry in olive oil, add chopped oyste...
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Four carrots and horseradish.

Peel carrots, cut into various shapes, put spices on it, add salt. Put in the preheated oven to 180 ...
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Potato casserole with sun-dried tomatoes

Peel the potatoes, cut into slices about 0.5 cm thick. Dice the onion, mix cream with eggs and...
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Fried purple potato with kale and orange or mandarin.

Boil the potatoes with the skin in salted water. Cool the boiled potatoes, peel the skin and cut int...
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Bean puree.

Soak the beans 1 day earlier, then boil in salted water with allspice and bay leaf until soft. Dice ...
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Yellow beetroot, Japanese roast beetroot - according to the recipe of Mikołaj Re...

Beets are put in the preheated oven to 180 C and bake for about 70 minutes. With lemon juice, honey,...
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Barley with chestnut and sunflower seeds

Chestnuts - before baking, lightly cut the skin, then bake about 1 hour at 160 C. During this time, ...
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Beans with Brussels sprouts and dried tomatoes

Dice the onion, slice the garlic and fry in olive oil. Then add beans, chopped Brussels sprouts in h...
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Beetroot salad with apple, baked pumpkin and leek

Beetroot, pumpkins cut into quarters (together with the skin) put on a baking sheet, add cinnamon, c...
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Black lentils with vegetables.

Boil the lentils in salted water until soft. Cut the eggplant, zucchini, peppers and leeks into stri...
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Przepisy & Inspiracje


Dumplings with Brussels sprouts, pear and dried apricot.

Cut the apricots into strips, leaf sprouts, peel the pear and cut into particles. Put the butter on ...
Read more

Red cabbage with apples, dried plum and raisins

Chop the cabbage, salt and knead it until soft. We put it in a pot with butter dissolved earlier. We...
Read more

Potatoes (with skin) with oyster mushroom, garlic and celery

Boil the potatoes in their skins in salted water. After cooking, fry in olive oil, add chopped oyste...
Read more

Four carrots and horseradish.

Peel carrots, cut into various shapes, put spices on it, add salt. Put in the preheated oven to 180 ...
Read more

Potato casserole with sun-dried tomatoes

Peel the potatoes, cut into slices about 0.5 cm thick. Dice the onion, mix cream with eggs and...
Read more

Fried purple potato with kale and orange or mandarin.

Boil the potatoes with the skin in salted water. Cool the boiled potatoes, peel the skin and cut int...
Read more

Bean puree.

Soak the beans 1 day earlier, then boil in salted water with allspice and bay leaf until soft. Dice ...
Read more

Yellow beetroot, Japanese roast beetroot - according to the recipe of Mikołaj Re...

Beets are put in the preheated oven to 180 C and bake for about 70 minutes. With lemon juice, honey,...
Read more

Barley with chestnut and sunflower seeds

Chestnuts - before baking, lightly cut the skin, then bake about 1 hour at 160 C. During this time, ...
Read more

Beans with Brussels sprouts and dried tomatoes

Dice the onion, slice the garlic and fry in olive oil. Then add beans, chopped Brussels sprouts in h...
Read more

Beetroot salad with apple, baked pumpkin and leek

Beetroot, pumpkins cut into quarters (together with the skin) put on a baking sheet, add cinnamon, c...
Read more

Black lentils with vegetables.

Boil the lentils in salted water until soft. Cut the eggplant, zucchini, peppers and leeks into stri...
Read more